今日推荐不和面就搞定的葱油饼做法，不用和面不用等，只用馄饨皮就能做出千层葱油饼，层层叠叠的面皮透着蛋香和葱香！薄脆酥香超简单！超级好吃！ 葱油饼 食材（馄饨皮、鸡蛋，油盐、黑胡椒、葱） 步骤： 1.准备食材： 2、香葱洗净，切末，锅里加入一勺油烧至5成热，倒入切好的葱末里，接着倒入适量的黑胡椒粉，适量的食盐，打入一个鸡蛋，搅拌均匀； 3、准备5张馄饨皮，横着排好，用刷子将葱油鸡蛋均匀的在馄饨皮上刷一遍；

Let's start healthy life, @healthy-tips The first thing you should know is, our body and mind must be healthy so we can live a Happy life and long life together with someone you loved Because Health is

Let's start healthy life, @healthy-tips The first thing you should know is, our body and mind must be healthy so we can live a Happy life and long life together with someone you loved Because Health is

Let's start healthy life, @healthy-tips The first thing you should know is, our body and mind must be healthy so we can live a Happy life and long life together with someone you loved Because Health is

Let's start healthy life, @healthy-tips The first thing you should know is, our body and mind must be healthy so we can live a Happy life and long life together with someone you loved Because Health is

In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). A quick toss in sweet, not-too-spicy Korean red pepper sauce