Gooday dear reader i'm picking up again this new free-style blog of mine which i started two days ago Meditation i just stumbled upon this post by @ericvancewalton in which he has begun to serialise his

Sourdough bread baking is an ancient tradition. To sum it up, I will give you the short version first and then I will explain more in detail. It starts with a starter culture made up of wild-caught yeasts

One of the things I've wanted to do for a very long time is sourdough bread. Yesterday I made my first two loaves of sourdough bread made from spelt flour. I've been dreaming about sourdough bread and

Since many people use the organic King Arthur bread flour, I wanted to be sure to run a test on my recipe using ONLY this flour! It certainly held up! The “spring” of the bread was great...it’s 4 1/2 inches

This new "Dutch oven" sourdough bread recipe seems to be stable and consistent...these little cutie pies are the perfect size for a dinner - family of 4 and come out looking uniquely imperfect