Experience the savory flavors of Taiwan with this high-protein Taiwanese pork chop over rice. A healthier twist on a classic dish, this recipe pan-fries the marinated pork chops for a deliciously crispy

A few days ago, I made a post showcasing various chicken dishes from different cultures that I’ve experienced in recent weeks. It made me realize that if I truly pay attention to the variety of cuisines

A few months ago, I had the opportunity to visit Taiwan during my boyfriend Kevin's visa-run journey. We stayed for approximately two or three nights—I can't quite recall now. Although it wasn't too long

As I mentioned in my last post, this trip to Taiwan felt like a déjà vu, mirroring a journey I took a few years back. We retraced the same culinary paths, immersing ourselves once again in the vibrant

we call it mongolian BBQ but it has nothing to do with mongolia.

Noodle Lon Men's Noodle House at Kantstrasse in Berlin is a family run Noodle and Dimsum place serving Taiwanese food. There is many Asian Restaurants nearby, so you can chose from Vietnamese, Chinese,

牛哥滷味 （niu ge lu wei) is located opposite of the entrance of shilin night market, outskirt of the crowded part of the night market, it is infront of Daorakuyatai ramen store which you can see it on Google

The first time I ate English breakfast was when I was a child, and was made by my dad. Me and my brother love it very much, it felt like festive whenever he made this breakfast for us on weekends occasionally

福星廣東粥 No. 135, Dadong Road, Shilin District, Taipei City, 111 台北市 士林區 大東路 135號 Business hour: 11∼21:30 Daily, off day occasionally, announced by business owner. Tel: 02 2888 2777 This is one of my favourite

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Taiwanese braised pork is a very famous food, all eatery store and moms have their own recipe for it. My secret ingredient which I have learned from a food blogger ( like 10 years ago, is to add a spoon

A good day always ends with a good meal with a nice friend.💓💓

Waking up this morning after a relatively heavy night of drinking Taiwan Gold Beer in a small bar in the middle of the Zhongshan district of Taipei, I have been craving something savoury and something