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The Anise Plant? What Are The Benefits?

The peculiar pungent smell of anise in altitude especially in situations frequently mentioned the name of the plant. Maydanozgiller is a type of Asian homeland. Anise average length is 50 cm. The flowers are small, white berries. This fruit, called aniseed ‘anethol’. The taste and smell of burning this plant collected in the months of July and August, although it is delicious. What Are The Benefits? Appetite eliminates food disgust anise when used by opening. By the Elimination of gas in the stomach and intestines makes it easier to digest. Patients with shortness of breath allows us to breathe a sigh of relief when they use. Prevents sickness and diarrhoea. Soothing thanks to the feature, the tension, the nerves cuts. Too good to cough. By increasing blood circulation, improves efficiency, strengthens the heart.But when used in excess in the body causes drowsiness. (See: people who consume raki)

Anise dried, boiled and the tea can be consumed to intend. You can also do it this way, even this tea; 1 teaspoon of crushed seeds are boiled with approximately 150 ml of boiling water. It is left to infuse for 5-10 minutes with the mouth closed and then filtered. 2 to 5 cups per day as drinkable until hot. With these characteristics, in moderation, and consuming enough of it that you consume provided there is no damage to the body of the anise, on the contrary there are many benefits.

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