Dear steemians and food aficionados with a sweet tooth,🍬 Right now it is winter in Vienna, my home city. It is really cold outside. · ❄ ⛄ To console myself, I take the cold weather as an excuse to make

Did you see my last post? Well Inhad to reset today.... i went a bit wrong forgetting about the white breads and pasta at the weekend. So today is a new start and I had a delicious ryebread with hempseeds

Without adequate amount of salt, we would not be able to survive. It regulates our bodies and also helps activate hydrochloric acid, which with enzymes allow to break down our foods properly. Must watch