Ever since I was a kid, many years before I started drinking alcohol, I saw the scene in the Yugoslav series "Hot Wind" in which guest host Bob asks the waiter in a local Serbian tavern "do

Very good German Weiss!

Bloody Cocktail Bar in Zaragoza.

Das Bier, das ich heute vorstellen will, verdanke ich einer Zufallsbegegnung im kleinsten Supermarkt im Ort. Ausgerechnet der Weinhändler (nicht nur) meines Vertrauens schickte sich an, als Vorbereitung

Ironically, despite my regular assertion that wheat beers are the best choice for the desert clime in which I live, I realized that I had never made one. I suppose that's not strictly true. Decades ago

Wheat from Elliot Gardner on Vimeo. Day 3 Nearly half way through this 'challenge' now, and I have to say it's been pretty nice to take some time out and just drink a beer. Guess what It's another wheat