😋 🎃HAPPY HALLOWEEN! This Easy Peasy , Step By Step, Slow Cooker Smokey Sausage Stew Dinner, with Big Fluffy Biscuits, is a fantastic healthy meal made ahead of time, for a busy night out with your little Trick or Treaters, and handing out candy! Prepared in the Crock Pot around Noon, its Perfect for Halloween!, Giving you all afternoon to prepare for the Halloween festivities later on!
😋❤ Cooked on high then turned down to low at 5 pm, Served with Big and Fluffy Biscuits, ready for you or your family to enjoy all night long!
☑ Nutritious and Delicious after all that candy, lol, your family will love it as much as mine did! Hope you enjoy my Step by Step Pics.!
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😋 METHOD: Slice 2 large Smokies into about 12 pieces each, brown in olive oil / add chopped Red Onions, Sliced Celery and garlic, brown for about 10 minutes / In Slow Cooker put your larger chopped potatoes in and toss them with Salt, pepper, season salt, garlic powder, and italian spice blend tossed in olive oil / Now put your fried up sausage mixture on top and stir, add 1 Large can of Seasoned Diced Tomatoes, Stir and let cook all afternoon on High, then when you go out or at around 5 or 6 pm, tun down to Low to eat all night long!
😋 Thats It, ENJOY With Some Delicious Big and Fluffy Home Baked Biscuits that are Ready in 10 minutes!!
💁 You can find these Individually Wrapped Large Cheese Smokie Sausages, at Wall Mart! 3 for $5.00, A great bargain!
😋❤ Mmmmmm, Sooooo Tender Juicy And Deliciously Perfect for Dipping those BIG FLUFFY BISCUITS IN ON HALLOWEEN NIGHT!!
😋❤ I MADE A PLATE JUST FOR YOU! ❤😋
💁🎃 Thanks so much for stopping by this HALLOWEEN NGHT! Your support, upvotes and resteems are much appreciated as I DO NOT USE BOTS TO GET MY POSTS NOTICED, THANK YOU!!
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