Ingredients

Strawberry Layer:

1 1/3 cups quartered fresh strawberries
1 1/2 tablespoons vodka

Cheesecake Layer:

4 ounces cream cheese, softened
1 tablespoon vodka

Simple Syrup:

3/4 cup sugar
1/2 cup water

Blueberry Layer:

1 1/3 cups fresh blueberries
1 1/2 tablespoons vodka

Directions

Prep 15 m
Cook 5 m
Ready In 10 h 35 m

Whisk the sugar and water together in a saucepan over medium heat 2 to 3 minutes, until the sugar is dissolved and syrup is clear.
Cool syrup at the room temperature.
Blend strawberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons of vodka together in a blender or in a food processor until smooth.
Pour the Strawberry mixture into the bottoms of 6 ice pop molds, freeze them at least 1 hour, until firm.
Whisk cream cheese and 1 1/2 tablespoons syrup together in a bowl make them smooth, whisk in 1 tablespoon vodka.
Pour the cheese mixture into ice pop molds on top of firm strawberry layer, freeze them at least 1 hour, until the cream cheese layer is firm.

And enjoy the recipe and your delicious Red, White, and Booze Ice pops.