Two days ago, people complimented the noodles, hot snails in one place is the best in the Gulf of Tonkin. I also curious about buying food. To be honest, it's only as good as 70% of my mother cooks. I do not eat noodles for 10 years because nobody cooks as well as mother. Give her the formula to post to the whole family offline. You want to cook to make sure that the noodles are divine heirloom, delicious food finishes always: 3

Prepare ingredients for 5 -6 people to eat:

Snack: 3kg

Pork loins: 500gr

Vermicelli: 1.5kg

Vinegar: 200ml

Tomatoes: 4, dried onions: 4 bulbs, 50gr dried chilies

Aromatic vegetables, perilla, fresh chili, onions, lettuce just enough

1 fruit or two sour fruit

Making:

Fresh snails or snails from the day before. This is very important because it needs to clean the snail and feed the fat snail. Delicious snail decides 60% of the noodle dish.

Rinse the snail in a clean pot, soak the rice with a damp cloth for 6-8 hours. The snail will release all the dirt inside.

Pour the water off the rice, change the water soaked ginseng water and then smashed 4 chicken eggs into the stirrer sink slightly. Soak for 5-8 hours. This is the secret to make snails clean fat and delicious that not everyone tells you! By doing all these steps the snail will be crispy, fat and fragrant.

Grab the water to wash the cold water thoroughly to drain, can cut the sharp part of the snail to make it easier to snail.

Making snail pole and many steps but inherently Hanoi can not be rushed so the Hanoi delicacies also need a bit of extra work to delicious dishes.

While you are immersed in the water bones. Thoroughly clean the broom into a pot of boiled water with a little ginger and a little salt. When the bone is boiling thoroughly, pour boiled water and head back and start pouring 2 liters of new water and bone thoroughly, add some soup powder to the wedge just eat. When soft bones turn off the stove to cool the filter back in.

Using clear skimmed water, remove 100 ml of vinegar to absorb. Pour water into the bottom of the bead, the snail to the top of the beak starts to steam for 30-35 minutes. Open the lid to see the snail open the scabs are all out to ripen snails.

This is also the secret because snails steamed with water and vinegar suddenly copper, fat and aromatic characteristics it. Turn off the kitchen to cool, when cool down to remove the shell from the disc to the plate. The hand is medium to rotate the snail or snail eggs (if soaked and fine snails, the intestines will be very fragrant and fat). Water is filtered to make snail water.

How to cook:

Crushed purple onion, thinly sliced, tomato cut. Vertical fruit or sour wash, grilled on the kitchen for re-washing.

Scrambled tomato sauteed stir-fried, stir-fried for soft tomatoes, seasoned with seasoned salt. The steaming broth removes some of the remaining vinegar, leaving the fruit or the boil, the beams or the filter with the peeled and crushed water. The soup is cooked in tomato sauce and stir-fried to taste the soup just to eat the sour sour bar light bar is light and then off the kitchen to cool.

Lettuce, purée, marinade washed to drain 2 cm chopped water to serve.

Snack noodles in dried chili dried. And here's how to chill:

One onion purple, 5 cloves garlic peeled clean, minced.

Put the pan on the heat pan, remove two tablespoons cooking oil or beat pig fat (home to use grease self) non-aromatic garlic onions and dried chilli powder to stir fried with some powder seeds. Then finish the bowl.

Now just move out and eat something:

Place the vegetables on the plate, chilli stir fry, the snail disk, noodles. Cooling water for large bowls.

Each person bowl a small bowl when eating water in a bowl of chilli and picking noodles and snails, plus a little salad.

Ensure you have a nice snack food for life!

If you eat cold noodles, water must be completely cooled. Juice sweet sweet, sour bar smell of alcohol and snails. Add crispy snail, fat is great!

Have a good meal