Goat curry is a tasty and delicious cuisine with natural spices, this dish is highly favored by the people of Indonesia, especially the people of Aceh. The cuisine with the sauce is quite thick and delicious taste is really good to be enjoyed with family members
If we look from the history, this goat curry recipe comes from India. It then spread to South Asia, Arab, Malaysia and other Malay regions. And when entering Indonesia, goat curry recipe is first entered is in the region of Aceh and then spread throughout the territory of Indonesia.
But the recipe that I discuss here is a goat curry recipe with the size of 1 Kilo gram of mutton, for the size of less or more than 1 kilo gram, you can customize it according to individual taste. Here are the main ingredients and spices that should be smoothed :
Main Ingredients of Aceh Goat Special Curry
- 1 Kilo gram of mutton,
- 500 ml thick coconut milk,
- 2 Pekak fruit / flower mace,
- 6 Cm of cinnamon,
- 2 Spoonfuls of oil for sauteing,
- 4 Cardamom grains,
- 6 Grains of cloves,
- 2 teaspoon salt,
- 2 Tomatoes, thinly sliced.
Typical Aceh Goat Curry Spices
- 8 Garlic cloves,
- 4 Cm turmeric,
- 14 Red chili,
- 2 Cucumber spoon, roasted,
- 2 Cm ginger,
- 12 Shallot onion,
- 1 teaspoon anise, roast.
This dish will taste more delicious and delicious when eaten while still warm with white rice. Such recipes and how to make a typical goat curry Aceh. Hopefully this recipe can be useful for you all, and good luck. Thank you
