Already a culture in Aceh, when receiving the bride's guests on her wedding party, all food and cuisine is served in front of the aisle to glorify their guests.
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The day before the wedding feast, the homeowner and his neighbors were busy cooking all kinds of dishes to serve, a business and a very noble cooperation, this was done only to glorify the guests of the bride.
Sudah budaya di Aceh, ketika menerima tamu pengantin di pesta pernikahannya, semua makanan dan masakan disajikan di depan pelaminan untuk memuliakan tamu mereka.
Sehari sebelum pesta pernikahan, pemilik rumah dan tetangganya sibuk memasak semua jenis masakan hidangan untuk melayani, usaha dan kerjasama yang sangat mulia, ini dilakukan hanya untuk memuliakan para tamu pengantin.