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We finished looking around Donghaksa Temple and walked down from the mountain. Mom and I were starving. We entered into the restaurant. We ordered a crab marinated in soya sauce and a dried croaker. The crab and the croker was korean traditional dish and I like that most.
We were waiting for a while and the dishes were prepared on the table.
http://i.imgur.com/97lbVHn.jpg
I felt good when I looked at the dishes on the table.
Korean dishes are prepared at once.
This is close shot of the crab marinated in soya sauce
The yellow part is egg. Tast of crab eggs is fantastic
This is a back of the crab. I put the rice in the back of crab and mixed to eat.
It was always fathers' dish. Kidds couldn't take that part. Mom never permit kidds to take it.
A dried croaker was believed one of the most delicious and expensive dish in Korea. Only the rich family could tast the croaker in the past.
The way to eat a dried croaker is unique. At first they put the rice into cold water. Actually this cold water is not simple. That is cold green tea. You need to eat one piece of a croaker with one spoon of rice.
'Side dishes were also delicious. Mom liked those side dishes
Garlic was my favorite side dish. Boiled and Fried garlic had no its unique smell.
You Steemians would like it.
Mom and I were satisfied with that day's trip and dinner.
We returned to home and took a rest.
If every day could be that day, life might be paradise.,