Central Aceh district has a charming natural scenery. The expanse of plantations and green fields like rugs, plus the beauty of Lake Lut Tawar increasingly emphasizing the beauty of the famous region as one of the best arabica coffee producers in the world.
In addition to stunning natural charm, Gayo land, so often called by people, is also home to a variety of delicious traditional culinary. One that is often hunted by tourists during a visit to Central Aceh is freshwater crayfish. The freshwater crayfish is one blessing who live and breed well under the blue water of Lake Lut Tawar.
Freshwater lobsters in central Aceh is a lobster that has a red claw. Actually, the presence of freshwater crayfish could be one of the threats against endemic fish, especially at lake Lut Tawar which have endemic fish, namely fish depik.
Lobster with the Latin name Cherax quadricarinatus in addition to being a threat to the native fish that live there also, bring a blessing to the people of or culinary business actors that exist in the region of Aceh. this freshwater lobster often used as a favorite culinary by tourists who spent their holidays in central Aceh.
There are several types of culinary that can be made from freshwater lobster, ranging from fried, grilled and mixed with Aceh noodle. The taste is delicious and the texture of the soft lobster meat will provide a delicious sensation on the tongue. The delicacy of freshwater lobster will increase because the dish we enjoy with warm rice among the cool temperatures.
This freshwater lobster dish can be a culinary reference that you can enjoy when going to the Central Aceh, enjoy the sensation of this culinary delights in the middle of the beauty that lies in every inch of Central Aceh district.
Regard's 
Keep steem on, although steem decline