Initially, for pengelohan this cake must be provided some materials and tools for the process of making. Materials needed include: wheat flour, butter, sugar, salt, coconut, cooking oil, water, dyes and other ingredients. The tools needed are mixer, oven and fittings, coconut shaver, stirring bucket and flour mill machine. The materials that have been provided and then mixed and stirred by using mixer mixer machine to achieve a perfect mixture and evenly.
The initial process of stirring wheat flour using water and mixed with a bit of grease oil to facilitate the stirring process, then the material is milled using a milling machine to facilitate the work and speed up the grinding process, after perfect grinding the material was already rubbery and can be done with the formation cut a bit cut a bit of the material was then rounded first so that the process of spinning later formed a round circle for the inclusion of coconut that has been measured first and mixed with sugar and other flavoring which then cooked until cooked.
Stirrings that have been spread out earlier that form a circle diparuhadukan coconut that has been cooked earlier as that makes us addicted when eating it. Furthermore, the material is cooked by way of inserted into the oven for the baking ripening process earlier. This heating process takes approximately 10-15 minutes for one rotation of the maturation process.
Bread that has been dioven issued for indoor cooling chill with the temperature level of the room, then the cake is inserted into the wrapper to continue the next stage. Once wrapped the distributors are ready to distribute the cake to the market, kiosk stalls and to the coffee shop.
