Introduce a way of baking shrimp with iron plate. The shrimp meat is delicate and tasty. Friends who like to eat shrimp may as well try this way!
Materials:
Shrimp, garlic, onion, chili, oyster oil, oil.
Practice:
Garlic peeled, washed and chopped with a knife into delicate garlic powder
Wash the scallions and cut them into minced scallions. Cut the chili peppers into small circles, or chop them into small circles and set aside.
Cut off the cavity and whiskers of the prawn, cut a knife on the back of the prawn, pick out the shrimp thread inside, and rinse it with clean water.
The processed prawns are marinated with salt, ginger and cooking wine are added to remove the fishy smell and enhance the flavor of the prawns.
Pour the oil in the pan, fry the garlic in small heat after oil is heated, fry the garlic in yellow, then pour in the remaining half garlic and chili pepper, season with oyster oil. Turn off the fire.
Brush a thin layer of edible oil on the iron plate. Spread shrimps neatly in a baking pan and sprinkle with boiled garlic sauce.
Medium heat, until shrimp discoloration, there is no soup in the iron plate, sprinkle shallots can turn off the fire.
This iron plate shrimp is ready. The shrimp meat is very delicious and easy to eat. Friends who like to eat shrimp can try it.
Tip: There is no iron plate in the house. It can be made in a pan. It tastes great!