Spring rolls, traditional Chinese snacks.Stuffing can be meat can also be vegetarian,Meat collocation more delicious fillings!
Fresh meat, shallot, shrimp skins, Spring rolls, Yellow Wine, soy sauce, ginger, garlic, salt
[practice]
- the meat cut chop into minced meat, the smaller the better
- onion ginger garlic wash alone after cutting into fine
- the chopped onion ginger garlic powder mixed chop into minced meat, add minced meat flavor
- edodes cut into very fine particles, the more detailed the better, so delicate in taste
- All the materials are chopped, minced meat and edodes chopped together on a platter
- Sprinkle a little thin salt
- Add soy sauce and mix well preserved Yellow Wine, 10-15 minutes.
- Fresh shrimps peeled spare
- Spring rolls ahead after thawing with a wet towel cover, too dry up easily broken
- spring rolls Into the pan fried to golden
- Can be enjoy it
hope you like!