Hi dear Steemians
Today I come with a new recipe, this if it is original, is a compilation of the Spanish tortilla attached to the elements of Venezuelan cuisine, the country where I have grown, and cheese to all Venezuela likes slices with cheese! What is that? The slices are a bit thin cuts of the ripe plantain that throughout the country is given very easily, the point is that I joined a saucer with a lot of ingenuity and I created the Venezuelan omelet.
Ingredients:
5 eggs
3 large potatoes
1 head onion
Salt to taste.
Procedure:
What we are going to do is start with the preparation of the Spanish tortilla, here is detailed in my previous post for this section #DeliciousTuesday | Today I start the new section you can also join her - Spanish omelette, everything changes at the time of assembling the tortilla, before they have to make the slices that is almost equal to "Pochar" potatoes, only that they can fry them on normal or fast fire
When assembling the tortilla the ingredients are placed in this order: first the potatoes, then the slices, then the egg around and at the end after turning the tortilla the cheese as filling on top.
We will use the bottom as the face of our tortilla the golden brown part of the potatoes and infill the ingredients "secrets" jejeje.
Really is very delicious do not miss to make it will enjoy a lot.
I invite you to join this initiative and publish your recipes on Tuesdays with the label #delicioustuesday
Con amor Beta ❤️ ❤️
No olvides seguirme y comentar
Gracias por tu atención!
