Crispy, gluten-free chickpea flour pizza crust topped with fresh tomato sauce, mozzarella cheese, and basil. Made entirely in a skillet and baked in the oven until super crispy and delicious. A healthier way to enjoy PIZZA!
Get this, the crust has more protein than carbs. OMG! Plus its plant-based, gluten-free and has loads of fiber as well. I mean, could it get any better than that?
