We eat some pretty weird stuff. Donkey milk cheese? Snake wine? Foul-smelling durian? Bugs? Deep-fried axoltl?! Depending on where you live, nearly any food from another part of the world warrants a double-take. Add tamilok to that list. Also known as "woodworm," this slimy little string is a Filipino delicacy.Warning: Strong stomachs may be required for the rest of this article.
