How to make cannelloni with cottage cheese, spinach and ham:
Well, let's go back to the point ... today I will show you how to prepare this meal to leave you in the title.
Before I start, I want to leave you with this music that I really like in my childhood so you can listen to it while reading my post, if you don't want to listen to it, just don't click on the YouTube video:
1.-1 pack of cannelloni (approximately 16).
2.- 500 grams of cottage cheese with salt.
3.- 2 packages of spinach.
4.- 2 chopped onions.
5.- 2 tablespoons of butter.
6.-250 grams of diced ham.
7.-200 grams of grated Parmesan cheese.
8.-Butter to spread the refractory mold.
1.- 2 cups of milk.
2.- 4 tablespoons of all-purpose flour.
3.-1 grated large onion.
4.- 2 tablespoons of butter.
5.-1 tablespoons of salt.
6.- 2 tablespoons ketchup ketchup.
Then we prepare the white sauce: grate the onion and sweat it in butter. Add the flour and milk little by little, while stirring with a wooden spoon so that lumps are not made. Add the salt and pepper to taste and the two tablespoons of ketchup, cover the cannelloni with the white sauce and sprinkle the grated Parmesan cheese, bake for 20 minutes at 350 degrees Celsius for five minutes by broil. Place the leftover Parmesan cheese in a bowl for diners to serve more if they can accompany this dish with a green salad.
The preparation takes about 30 minutes ... the cooking can last in 20 minutes ... we must gratin at least 5 minutes and there would be 6 servings in total.
And that would be all, I hope you liked my post, I hope you have a good day ... grace to read.
