Barbecue Marinated in Cola
.I always marinate my barbecue meat in sugar-free cola. The cola makes the meat tender because of the carbon contained in it. I soak the cut meat in a bowl filled with 1 glass of cola, 2 cloves crushed garlic, 2 laurel leaves, salt and pepper for 20 minutes...
Arrange in skewer alternately with vegetable you like i,e. bell pepper, zucchini, onion slices, tomatoes...Then veggies in between the meat will make the meat moist. Before grilling, coat each skewers with soy sauce. In a hot heavy grill skillet , fry each side for two minutes coating in between the cola liquid so that the meat won´t get dry... Serve with either boiled rice or baguette and beer. Bon Appetit!
