The father like Panna Cotta, The appearance looks strong-minded but the inside is soft and sweet.
I have a pretty interesting idea so Father's Day, I did Tricolor Panna Cotta. For me, father has always been a solid anchor in my life. The time I was closer to my father than my mother, so my father always has a deep connection.
Later when I go to Hanoi and live here, when I had a family of his own, the time with his father gradually away. I know he is always watching my every move, still hurts when I hurt, happy when I'm happy ... but I'm not his own little girl anymore .... He accepted to share me with my husband!
Father's Day, I wish the fathers always be healthy and happy!
Come back to Tricolor Panna Cotta!
This is a luscious dessert style with 3 layers of color: white Panna Cotta Vanilla, Green Tea Green Panna Cotta and yellow mango cream. The sweetness associated with the bitter taste of green tea and sour of mango make a great balance. Panna cotta melted in the mouth makes every sorrow in life disappear!
Preparation time: 2 hours
Cooking time: 30 minutes
Degree: easy
INGREDIENT
Panna Cotta flavored vanilla
- 60ml fresh milk with sugar
- 60ml whipping cream
- ¼ tsp vanilla
- 3g gelatin
Panna Cotta taste green tea
- 60ml fresh milk with sugar
- 60ml whipping cream
- 3-5g green tea powder
- 3g gelatin
Mango ice cream
- 70g mangoes
- 25ml fresh milk with sugar
- 35ml whipping cream
MAKING:
Vanilla Panna Cotta
- Soak 3 grams of gelatin with 10 to 15 ml of water until gelatin softens
- Add 60ml of fresh milk, 60ml whipping cream, 1/4 tsp vanilla to the pot, add the softened gelatin to the milk mixture, stir evenly over low heat to dissolve the gelatin into a homogenous mixture.
- To tilt the cup, pour the milk mixture into the refrigerator.
Note: To cup in the refrigerator before pouring milk to milk quickly.
Green tea Panna Cotta
- Do the same as vanilla panna cotta. Dissolve green tea powder with hot milk mixture.
- When the panna cotta valina is in layers, pour the green tea mixture into it. Leave in the refrigerator until it freezes.
Mango Cream
- When 2 layers of panna cotta are frozen, they start to make Mango Cream
- Add mango, 25ml of fresh milk into the machine into a smooth, drunk until soft smooth
- Whip cream until smooth and then pour the mango smoothies
- Take a spoonful of ice cream on top of the panna cotta
- Leave for chilling about 30 minutes.
Enjoy:
The mild mango flavor combines the bitter taste and sweetness of the two layers of panna to create a wonderful feeling. Especially, panna cotta and mango ice cream melt in the mouth to bring fresh feeling!
This weekend I really feel very happy because the previous Fried chicken wings with Yogurt sauce Recipe was your support. Especially thanks 
Hope you will continue to support me!
"Bếp Thị Xu" (it means Thị Xu kitchen in English) is the name of my dog. My blog http://bepthixu.com/ is where I share my recipes and thoughts in life. This blog is entirely in Vietnamese and was made before I knew Steemit. You can see my previous recipes on this blog!
My video is at DLive