Assalamu'alaikum best friend stemians
This morning I woke up my umi at 5 am, I went straight to the bathroom to take the water wudzu continue dawn prayers, it is very sleepy, but how else is the obligation of every Muslim prayer all over the world, and the heaviest enemy at dawn ie drowsiness is very extraordinary, although actually rakaat dawn prayer only amounted to 2 raka'at.
Finished solat, I sat around for a while with a glove that was still used and drank a glass of water. After the show time at 6 am, ummi I told me to bake banana galek, banana big and long, because ummi me when it wants to cook fried bananas. It tastes delicious fried banana ummi!. Everyone at home started busy, the father who had left for the rice field around 6 minutes less than 15 minutes, ummi also followed the father kesawah around 7 am. Well my duty around 7 am that is drying the rice, is a farmer's child like me is no stranger to work like this, 2 days ago it was rice in the paddy field father had started harvest, the father and umi and friends ummi help harvest this rice , the pad starts in gebug (hit) gebugkan to stone, and the padded began to separate with the branches. And finally only get 5 full sacks, and weighs approximately 30kg.
coincidentally this morning at 7 o'clock the sun had appeared, I prepared a 3x3 meter tarpaulin behind the house, I stretched out like a tiker, after everything was ready, the rope that tied my sack open, and I started spilling it onto the tarpaulins, sack only. How to flatten all directions in order to be exposed to sunlight is only with a piece of wood about 1 meter. If exemplified as shown below.
After the pad began to flatten, I started to go to the bathroom, because there are 2 clothes that I have to wash. After finished washing I check the rice that I'm drying, I wait deket kitchen while monitoring the rice is exposed to the sun, and the biggest bully when hanging the rice is the neighboring chickens who like wara-wiri here and there who like to eat and scramble -knowing the rice being dried. Earlier there were also about 3 chickens who want to eat the rice that I was drying, but with alacrity I drove it kaloo sundanya mah (in gebahkeun). Oh he had to dry in the dry rice for so easy when later in the mill at the mill.
I did not continue to monitor the rice that was in the sun, because there are some also I have to do, started nyapu, ngepel, and help cut in the kitchen with the teteh, and I only check about 15 minutes from time to time or not. Because almost forgetful busy in the kitchen at about 12 o'clock, his neighbors shouted shouted drizzle. I immediately ran from the kitchen to the backyard, I immediately beberes. If you do not know the technique can long enter the rice that has spread it, especially in a hurry because it started drizzling.
I started to prepare karungnnya, tarpaul dipake ngejemur I pull ketengah from all directions, like to wrap, well after all the rice was collected in the middle I just enter him with a plastic plate quickly. Fairly overwhelmed too, in 2 sacks of rice I do myself. And finally it rained not too swift, I immediately took a bath, finished my bath dhuhur solat continue to sleep deh until ashar.
Oh he, my family do not really like to buy rice, but grind themselves in the mill. yes maybe 50: 50 lah, sometimes likes to buy also sometimes grind from the rice harvest itself.
How to dispose of rice with useless, or not spend the rice? do not mentang-mentang-mentang rice / rice can be purchased with the money can be done as good as forehead. Behind the delicious rice, there is a very tiring process, if you feel the process of growing rice until it is available on the plate, in front of your eyes, surely you will not waste the rice. white rice staple food of indonesia
