I can promise you, this is one of the best lemon meringue pie recipes out there. Try my easy lemon meringue pie recipe. I have created the perfect lemon meringue pie to serve as an impressive centrepiece. Comforting, zesty and light, lemon meringue pie is the ultimate dessert. A sweet pastry case and thick lemon filling, topped with peaks of pillowy meringue, the perfect pie is all about getting the right combination of textures, and tart and sweet flavours.
Plus, I will show you how to create the fluffiest meringue to make sure that your lemon meringue pie is the best of the best. A classic, impressive lemon meringue pie with crisp pastry, tart curd and fluffy meringue that's easy to make. What more could you want?
Ingredients
225 gr of sweet pastry for a 20 cm (8inch) flan ring.
3 eggs
100 gr of double cream
120 gr of castor sugar
2 lemons zested and juiced
15 gr icing sugar ( optional)
Ingredients for the sweet pastry:
125 gr soft flour
pinch of salt
30 gr icing sugar
62 gr butter ( cold)
1 egg
5 gr of water or 2tbsp
For the meringue
150 gr caster sugar
15 gr liquid glucose
2 egg whites
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