This 12 layered Chocolate and Raspberry Crepe cake is beautiful in its elegant simplicity. This chocolate crepe cake is the perfect dessert when you want something unique but not complicated. Don’t you think it would be perfect for a romantic dinner with your sweetheart? Multiple, delicate layers of crepes, with creamy and luscious raspberry cream, it’s the ultimate marriage of flavors and textures. You can do most of the work ahead of time.This delicious chocolate cake is a chocolate lover’s dream!
Ingredients :
For the Crepe layers we will need:
2 cups milk - or 500 ml
3/4 cup water or 180 ml
4 eggs
6 Tablespoons butter, melted
6 Tablespoons sugar
Pinch of salt
2 cups flour - 300 gr
4-6 tbsp of cocoa powder
Raspberry Buttercream:
1 cup or 250 gr of raspberries
Icing sugar ( for extra sweetness)
2 tbsp of raspberry jam
Double cream 300 ml OR 2 cups
1 pack of cream cheese full fat 250-300 gr OR 1 cup
1 can of condensed milk 240 gr OR 1 cup
raspberries to decorate ( optional)
dark chocolate 100 gr OR 1 cup ( to decorate, optional)
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