These are the best piroshki you will ever make. They are light, fluffy and sweet. Very simple recipe and are so delicious while warm. You can enjoy them with butter or jam. This recipe has been handed down from my grandma. They taste delicious, and are a great comfort food. One of my favorite foods. I can eat these for breakfast, lunch, dinner and as a snack in between, hot or cold. These fluffy goodies are delicious and get devoured quickly. Piroshki (пирожки), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings.
Ingredients :
For the dough: ( watch the recipe here - http://bit.ly/1JZHjXl)
1 cup of warm milk
1 tbsp of dry active yeast ( follow your yeast instructions)
1 tbsp of sour cream
50g or 4 tbsp of butter
3 tbsp or 25g sugar
1 egg
pinch of salt
2.5 Cup OR 350 gr of plain flour
For the filling:
Melted butter
Sugar
▶️ DTube
▶️ IPFS