Making your own caramel sauce from scratch is a lot easier than you might think, and it takes practically no time at all.This delicious homemade caramel sauce is perfect for cakes, cupcakes, cookies, ice cream, cheesecake, sweet breads and more! Make it anytime you need a little caramel sauce in your life and you don’t want to slave over a hot stove for very long
Ingredients :
120 gr OR 1/2 cup of unsalted butter
200 gr OR 2 cups of brown sugar ( you can also use light brown sugar)
250 ml OR 2 cups of double cream/ whipped cream
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