HEALTHY SERIES | LUNCH | STUFFED PEPPERS

WATCH VIDEO BELOW:

These delicious stuffed peppers make a colourful Mediterranean-style dish with sunblush tomatoes and melting mozzarella - and yes, it tastes as good as it looks! These stuffed peppers are ideal for lunch with a salad or served for dinner with new potatoes and fresh greens. Ready in just 40 mins, stuffed peppers with lemon couscous and mozzarella are vegetarian-friendly and are sure to tempt children with their vibrant colours and tasty flavours too.

Ingredients :

2 red/yellow peppers
1/2 cup or 100 gr of couscous
1 tsp of turmeric
Salt & Pepper
lemon slices -3-4
Half of mozzarella ball
3-4 sun dried tomatoes
Fresh parsley
Olive oil (optional)
Green salad, to serve

Directions

Step 1 : To cook couscous place it in a bowl, add tunmeric, spices, add sundried tomatoes, parsley and lemon, olive oil and add hot water. Cover with a plate and leave for 10-15 min.
Step 2 : Preheat your oven to 180 C or 350 F.
Step 3 : Deseed your peppers and stuff them with couscous mixture.
Step 4 : Add mozzarella on top and cook for 25-30 min or longer depending how you like them. Enjoy with salad.

For all other part of healthy breakfast, lunch and dinner see the video below on Hive account@dtube