Elegant palmiers made from puff pastry are one of my all-time favorite treats. I just love the crunch of the sugar, cinnamon with the crunch of the pastry, and the way the flaky, buttery layers practically melt on the tongue. It feels so fancy to put them on a cookie tray for a spot of afternoon tea. Despite their impressive nature, these cookies are super easy to make. These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon and sugar in between the layers gives each cookie both sweetness and a hint of spice.
Ingredients :
1/2 cup sugar
2-4 teaspoons ground cinnamon ( you can add more or less)
1/2 (17.3-ounce) package (1 sheet) frozen puff pastry, thawed
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