Hello DTube and Steemians!

Time for another baking video! In this episode of In the Kitchen with Matt I will show you how to make acorn bread. This acorn bread recipe is very easy to make using simple ingredients. Awhile ago I uploaded a video on how to process acorns for food and how to make acorn flour. So now that you have done that and have some acorn flour, you need some recipes. This acorn bread is not gluten free, but the acorn flour enhances the bread and gives it a heartier quality and adds some additional nutrients. The flavor is slightly sweet with a hint of nuttiness, and oh so yummy! You can make the bread less sweet by adding less sugar. If I can make it you can make it! Let's get baking!

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If you have any questions or comments leave them down below and I will get back to you as soon as I can.

Ingredients:

• 1 cup of water (240mL)
• 2 1/4 tsp. of active dry yeast (11g)
• 2 Tbsp. of oil (vegetable, olive, coconut, etc.) (30mL)
• 1/3 cup of white granulated sugar (45g)
• 2 tsp. of honey (14g)
• 1 tsp. of salt (5g)
• 1/2 cup of acorn flour (75g)
• 2 1/2 to 3 cups of bread flour or all-purpose (300 to 360g)

You can also watch the video here on YouTube if you like:

Thanks for stopping by!

Matt aka mrchef111