Celebrate the holiday season with this vegan recipe for Homemade Cranberry Sauce. It's tangy, sweet, and oh so delicious. I know that this will be the hit of the party. Don't forget to share this recipe with all of your friends, followers, and family members. :)
Watch Full Recipe: http://bit.ly/VeganCranberrySauce
Print Recipe: http://bit.ly/2fFLQC8
Subscribe, It's Free: http://bit.ly/SubscribeToVegetarianBaker
Ingredients:
Fresh Cranberries | 12 Ounces
Orange Zest | 2 teaspoons
Orange Juice | 1/4 Cup
Organic Maple Syrup | 2/3 Cup
Instructions:
Place all ingredients in a medium saucepan. Heat over medium heat. Stir every few minutes to prevent burning on the bottom of the pan.
Heat on medium heat for 20 minutes. You should see your maple syrup starting to simmer and cranberries will start to burst.
After 20 minutes remove from heat. Your cranberry sauce will be thickened and will become even thicker as it cools.
Store in a mason jar or airtight container in the fridge.
Enjoy!
▶️ DTube
▶️ IPFS