SEAFOOD COCKTAIL! American Bloody Mary vs Canadian Caesar

Fernand Petiot claimed to have invented this weirdly delicious cocktail drink called Bloody Mary back in 1921.

A Bloody Mary is a cocktail with vodka, tomato juice, other spices and flavorings with Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice.

I found out about this drink when I was living in Vancouver. We ESL students went out to a bar and there's this house special 'Ceasar Cocktail'. It's a Canadian version of Bloody Mary where they use Clamato juice * instead of Tomato juice.

'Clamato juice' is tomato juice concentrate flavored with spices and clam broth Mmm..

Sometimes, people just don't want to stop with the classic Celery stalk or dill pickle spear but instead, a lot of places mix and match some salty, savory or even fishy in the drinks. Imagine a crispy mouth-watering piece of bacon in your cocktail.. What about a pepperoni stick, a slice of pizza or the whole hamburger?

Yum! Love it!

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