Durian fruit is used to flavour a wide variety of sweet edibles such as traditional Malay candy, ice kacang, dodol, lempuk,[49] rose biscuits, ice cream, milkshakes, mooncakes, Yule logs, and cappuccino. Es durian (durian ice cream) is a popular dessert in Indonesia, sold at street side stall in Indonesian cities, especially in Java. Pulut Durian or ketan durian is glutinous rice steamed with coconut milk and served with ripened durian. In Sabah, red durian is fried with onions and chilli and served as a side dish.[50] Red-fleshed durian is traditionally added to sayur, an Indonesian soup made from freshwater fish.[5] Ikan brengkes tempoyak is fish cooked in a durian-based sauce, traditional in Sumatra.[51] Dried durian flesh can be made into kripik durian (durian chips).
