If you're a foodie and just about to travel to Barcelona, the La Boqueria market is a must-have for you to be able to taste authentic cuisine and savory wood-fired Tapas, seafood risotto, and fragrant fours. The overflowing ham can definitely make you dream of death. Unfortunately, the reality is not always as full of dreams. Most of the food items can only be graphically sloppy and glance at other people's food. If you are in front of the screen in this state of jealous envy, then the next restaurant to be introduced should be able to appease your wounded soul.
The Spanish restaurant Boqueria , located in the Flatiron District of New York, has been in full swing since its opening in 2006. Today, this prestigious restaurant finally arrived in Asia and opened a branch store in LKF Tower in Central, Hong Kong. It was absolutely necessary to speed up the visits to the delicious food. The new store is headed by the Spanish chef David Izquierdo . The dishes are mainly Tapas, and most of the sauce is from Spain, so the production is very authentic. In addition, the store also specially bought orange wood roasted lamb skewers, seafood and other ingredients, the shop is filled with a little smoky woody, unique flavor. In addition, the decoration of the new store is also worth seeing. When the diners enter the store, they will see an entire row of high-quality black pig-dried hams, plus an open kitchen that can closely appreciate the master craftsmanship. In fact, people are not yet seated, they will first move the index finger. Coupled with Moorish tiles and wood, as well as Spanish furniture, the dining atmosphere is very exotic!
Soruce from https://www.instagram.com/boqueria/?hl=en