Food Journal Day 2: Breakfast ~ Poached Egg w/Cheddar and Ham. Lunch ~ Lettuce & Shrimp Wraps. Dinner ~ Tilapia and Veggies Stir Fry from Last Night w/Quinoa and Pine Nuts. Evening Snack ~ Watermelon Cubes #30DayRealFoodChallenge #EatRealFood #WhosWithMe