Food Journal Day 22: Breakfast ~ Cranberry/ Orange Scone. Lunch: Turkey Wrap. Tonight's menu: Appetizer ~ Shrimp Cocktail; Entree ~ Lemon & Dill Salmon, Heirloom Tomato Salad, Roasted Asparagus; Dessert ~ Lemon Poppyseed Bread. All from the Farmer's Market #30DayFoodChallenge #EatRealFood #Yummmmmm