Allow 2-3 rashers per portion. Remove the rind and bone.
Fry in a little fat or grill on a flat tray under the salamander on both sides. Dress neatly around the fried egg.
Allow 2-3 rashers per portion. Remove the rind and bone.
Fry in a little fat or grill on a flat tray under the salamander on both sides. Dress neatly around the fried egg.