Sorry, mother ... If I ride another deposit ... My lunch menu ... What cook today? 😊
Material:
- 1/2 kg Fresh milkfish, clean the scales and offal, wash thoroughly. Give lime juice and a little salt, let stand for 10 minutes. Wash again.
Marinade
- 3 garlic cloves
- 1 cm of turmeric
- Coriander to taste
- Salt to taste
Ulek until smooth, you can also use instant fried fish ingredients
Chili sauce:
- 5 red onion cloves
- 2 cloves of garlic
- 10 red chilies
- 6 pieces of cayenne pepper
- 1 tomato
- 1 tsp terasi
- 1 tsp orange juice
- Salt to taste
- Sugar to taste
How to make:
- Give marinade seasoning fish. Let stand for 15 minutes so that the seasoning permeates. Then fry until cooked. Set aside.
- Fried shallots, garlic, red chili, cayenne pepper, tomatoes, just withered.
- Prepare the paste with shrimp paste, salt, sugar to taste. Add all the ingredients that have been fried and then rough. Take the fish then set it with chili sauce and steal it with lime juice.
- Ready to be served with warm rice.