pariah kambu
(typical of Makassar)
ingredients
vegetable pare large ukurn
fish, coconut 2btr, eggs 1btr
seasoning in the puree
b red pepper white.
how to make
cook pare, until soft, cut large seeds remove it
msak fish with saffron dry lift remove its thorns finely ground
roasted coconut 1btr then finely mashed.1btr coconut take the coconut milk
mix the coconut smooth, the spicy fish that has been smoothed, put the eggs stir until evenly put salt seasoning. into the vegetable pare padatkan.tumis b hputih enter coconut milk, d regards serre, vegetable pare yg sdh in the content .. hngga hngga .... lift .dn serve
congratulations mncoba ... 😄