LEUMANG became one of the special snacks breaking the fast in Aceh. How to make it also distinctive and different from other traditional cakes. Food made from glutinous rice is similar to pulut, but in a larger size. Leumang delicious while eaten and dicocol with jam made specifically as a complement. Suitable for the tongue of those who like the taste of sweet and legit sweets. Currently the existence of leumang already more rare and only sold in certain places and at certain moments as well. Call it at the time of Ramadan arrived. Such a sight is visible on the side of the Road in the row by the merchant.