Noodles Aceh is a typical spicy noodle dish of Aceh in Indonesia. Thick yellow noodles with sliced beef, mutton or seafood (shrimp and squid) served in a savory and spicy soup of a kind. Aceh noodle is available in two types, noodke Aceh fried (fried and dried) and Aceh noodle sauce (soup). Usually sprinkled with fried onions and served with emping, pieces of onion, cucumber, and lime.
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origin
list of origin : indonesia
from the region : Aceh
details
the main ingredient :
Noodles, meat (goat or beef) or seafood (shrimp and fish), spices of curry, celery, spring onion, onion
Variation
Aceh noodle fried (fried and dried) and Aceh noodle sauce (soup)
picture
Aceh noodle very good if we eat it with park-friend, because we can enjoy together the pleasure. steemian friends can try aceh noodle because it is very nice, visit it to aceh and feel the pleasure.
