Material:
Tofu white 500 g
Garlic 4 cloves, puree
Chicken egg 1 egg
Baking powder 1 tsp
Salt 1 tsp
Chicken flavor 1 tsp
How to make:
Destroy white to slightly smooth tofu in a container (bowl).
After that by using gauze, squeeze until the water knows out all.
Add the smoothed garlic, chicken eggs, baking soda, flavorings, and salt into the dough, stirring evenly.
If the dough is still too soft, can be added tapioca starch little by little until the dough is soft enough to be formed.
Put the dough into the refrigerator (not freezer) for 15 minutes.
The dough forms into small spheres.
Remove then leave at room temperature for 10 minutes.
Prepare the oil in a frying pan, the amount of oil adjust to know it can really sink in the oil.
Use medium fire that tends to be small.
Put the ready mixture into the skillet.
Keep going back and forth to make it perfectly cooked, drain.
Know round is ready to be served