Ingredients
Material A:
Banana horn is cooked, puree - 1 piece
Banana horn, diced - 1/2 fruit
Banana horn, sliced for topping - 1/2 fruit
Rice Flour - 100 grams
Wheat flour - 50 grams
Sugar - 50 grams
Salt - 1/2 tsp
Greens - 130 ml
Water - 400 ml
Yellow color - to taste
Tray cake mold - to taste
Oil, to polish the mold - to taste
Material B:
Wheat flour - 50 grams
Maize Flour - 25 grams
Sugar - 30 grams
Salt - 1/4 tsp
Thickened pots - 65 ml
Water - 200 ml
Step
Heat the steamer. Spread a threadbread cookie with thin oil. Set aside.
In the container, mix all ingredients B while stirring with whisk until well blended. Set aside.
In the container, mix bananas that have been smoothed with sugar, salt, and thick coconut milk. Stir well and set aside.
In other containers, sift rice flour and flour.
Make a hole in the middle of the flour mound. Pour a mixture of bananas and a few drops of yellow dye into the center of the flour, while continuously stirring with w ...
