Ingredients
Lontong, cut into pieces - 4 pieces
Tofu white, fried and then cut into pieces - 8 pieces
Tauge - 200 grams
Sweet soy sauce - 1 tbsp
Oyster Sauce - 1 tbsp
Salt - 1 tsp
Sugar - 1/2 tsp
Powdered broth - 1/2 tsp
Water - 1 liter
Celery, chopped - 1 stalk
Leaves onion, sliced - 1 stalk
Fried onion - to taste
Cooking oil, for sauteing - to taste
Ground spices:
Garlic - 5 cloves
Onion - 4 grains
Big red chili - 2 pieces
Kencur - 2 cm
Pepper - 1/4 tsp
Chilli Sizzle:
Garlic - 2 cloves
Red cayenne - 15 pieces
Petis - 3 tbsp
Water - 400 ml
Cooking oil - 2 tbsp
Complementary:
Sate mussels - to taste
Lentho cassava nuts tolo - to taste
Crackers - to taste
