Material:
200 grams of tuna
1 handful of fried peanuts (or roasted walnuts), crushed mashed
4 tbsp coconut oil (not oil palm!)
Spices:
10 chili pepper (rica gufu), roughly chopped
1 handful of basil (balakama), some chopped rough
10 shallots, roughly chopped
2 lemon cui (lime kasturi, orange key, kietna)
salt
How to make:
Cut the raw tuna, wash, and then sprinkle with lemon cui and salt.
Combine with basil chopped. If not available lemon cui, can be replaced lime.
Combine chili, red onion, and peanut.
Flush with hot oil. If you want more mature tuna, hot oil can be added, so that all tuna surfaces are exposed to hot oil.
Serve with basil leaf ornament AIR GURAKA:
The popular drink in Ternate is water guraka or ginger water. In the evenings, a lot of guraka water sellers - especially in the coastal area. Ginger water does warm the body, in addition also prevents colds. The guraka water vendors also provide a variety of snacks such as fried bananas, roasted corn, and instant noodles.
Water guraka only water ginger with coconut sugar, then sprinkled with walnuts. This tradition is similar to the French tea-drinking tradition of adding some roasted pine nuts into tea. The crunchy texture of walnuts and pestos makes this drink more fun.