Baking Ingredients: 2 eggs (shake briefly) 250 gram flour Salt 1/2 teaspoon Water or water of 500 milli liter / cc Oil 1 tablespoon or can also be replaced 1 tablespoon liquid butter How To Make Baking

Fish Gurame Bakar 50 Minutes 4 People Rp. 97,800, - Material material 2 tails (@ 400 g) carp, clean, sponge both sides 2 tsp lime juice 1 tsp salt 1 tbsp of tamarind water 5 tbsp of Sweet Sauce Bango 3

Material: 200 grams of tuna 1 handful of fried peanuts (or roasted walnuts), crushed mashed 4 tbsp coconut oil (not oil palm!) Spices: 10 chili pepper (rica gufu), roughly chopped 1 handful of basil

INGREDIENTS 1 Chicken Kampung 1.5 L Water 1 tbsp Edible Oil 11 grains of Onion 5 grains of Garlic 2 cm galangal 1 cm Ginger 3 grains Pecan, roasted 20 cloves 1 stick of Cinnamon 3 bay leaves 4 pieces of

pack dry noodles 2 eggs 1 bunch of mustard greens to taste Onion leaf 1 tomato 2 candlenuts 3 cloves of garlic 1 teaspoon pepper powder to taste Seasonings to taste salt to taste fried onion 2 tablespoons

Chicken Opor Material: 4 tbsp oil for sauteing 2 stalks of Serai, take the whiteness, crush 5 kaffir lime leaves 3 bay leaves 2 chicken poultry, cut each into 4 parts 1 1/2 grains of coconut, grated, squeezed

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