Fish Gurame Bakar 50 Minutes 4 People Rp. 97,800, - Material
material
2 tails (@ 400 g) carp, clean, sponge both sides
2 tsp lime juice
1 tsp salt
1 tbsp of tamarind water
5 tbsp of Sweet Sauce Bango
3 tbsp oil, for sauteing
Ground spices
6 onion grains
3 cloves of garlic
4 pieces of curly red pepper
3 pieces of red chili
2 pieces of red pepper
2 cm ginger
2 tsp coriander granules
1 tsp salt
Sambal Soya ingredients
5 tbsp of Sweet Sauce Bango
1 tomato, seeded, diced
5 pieces of red pepper, thinly sliced
5 pieces of green cayenne pepper, thinly sliced
2 grains of onion, sliced
½ tsp lime juice
