pack dry noodles
2 eggs
1 bunch of mustard greens
to taste Onion leaf
1 tomato
2 candlenuts
3 cloves of garlic
1 teaspoon pepper powder
to taste Seasonings
to taste salt
to taste fried onion
2 tablespoons soy sauce
to taste Water
Step
Boil noodles dry, drain. Wash mustard and cut.
Puree garlic and hazelnut.
Saute spices that have been mashed with powdered pepper. Add water.
Put eggs, then enter the mustard greens.
Put noodles, add flavoring, salt, sweet soy sauce.
Once cooked, add tomato slices and sliced leeks. Sprinkle with fried onions.
Ready to eat while warm.