INGREDIENTS
1 Chicken Kampung
1.5 L Water
1 tbsp Edible Oil
11 grains of Onion
5 grains of Garlic
2 cm galangal
1 cm Ginger
3 grains Pecan, roasted
20 cloves
1 stick of Cinnamon
3 bay leaves
4 pieces of Citrus Leaves
1 grain of nutmeg
1 tsp Salt
1 tsp pepper
1 tsp sugar
Complementary:
1 egg
1 Ketupat fruit
2 pieces of Potato Cake
30 grams Soun
Fried onions
Celery chopped
Lime juice
INSTRUCTIONS
Boil chicken for 30 minutes.
Puree onion, garlic, galangal, ginger, candlenut with a little oil.
Heat oil, put cloves, cinnamon, orange leaves, bay leaves, nutmeg, and spices. Saute until fragrant.
Add the seasoning stir into the chicken stew.
Add salt, pepper and sugar to taste. Stir evenly.
Boil for 20 minutes or cook until the chicken is tender. Then, lift the chicken and drain.
Fried chicken until yellowish. Then, lift, suwir, and set aside.
Arrange soun, ketupat, chicken suwir, potato cakes and ...