Winter is coming During this time you can cook Chinese cuisine with various types of vegetables.
Ingredients: Tomato, medium 6. Carrot jar half cup. Cabbage 1 cup of spill. Oil 2 tablespoons Onions 2 tablespoons of curd Baypatha 1 Cornflower 1 tablespoon Cinnamon is a big piece of 2 pieces. Clove two Whole black pepper throttle 4 Peas cooked half cup. Tomato cookie 1. Sugar semi cup. Cheese tablespoon 4 tablespoons. Salt taste
Onion cut 2 Onion leaves with 2 leaves. Cabbage 1 cup of spill. Capsicum Pieces 1 Tomato Pieces 1 Carrot jar half cup. Half cup of bebikarn pieces. Phosphate 1-oz of 8-cup teaspoon. 2 tablespoons of soy sauce Adar juice 1 teaspoon. Garlic curry half a teaspoon. Red Chili Recipe One-fourth of tea-spoon 8 percent. 2 teaspoons of coconut 1 teaspoon of 4 teaspoons of oil tea.
Method: Make big pieces of tomatoes. Blend it with 5 cups of water and stir it. Heat the oil in the saucepan and onion and bajajatata half a minute fry. Grind carrots and cabbage for another 1 minute. Smoked tomato juice Roll down the Cornflower with a little water. Put cinnamon, cloves, black pepper, and put it in a thin cloth and soup. Boil 20 mins with 2 teaspoons of salt. Once boiled with peas, tomatoes, sugar and little pepper powder. Take out the stove from the oven and spice up.
Pour the soup in the large bowl of the serving. Sprinkle the basil on top. Grill 5 minutes in the oven.
You can serve the toast with a bowl.